What is Agriculture, Natural Resources and Design at WVU like?
The MS in Agriculture, Forestry and Consumer Sciences is an interdisciplinary degree that offers advanced study in all areas of agriculture, forestry and consumer sciences.
This program provides an opportunity for students to expand on the knowledge and skills they acquired during undergraduate studies in the broad areas of food and fiber production.
The MS in Agriculture, Forestry and Consumer Sciences may benefit individuals who are seeking a higher paying position, wish to improve chances for admission to a college of veterinary medicine, want to make a career change, obtain a broad educational base in the diverse areas of environmental studies or start an entrepreneurship.
Each graduate program sets their own terms of admission and application deadlines. Applicants can only apply for admission for the terms displayed below. Any questions regarding the application deadline should be directed to the graduate program representative.
Fall: April 30
Spring: November 30
Summer: May 1