What is Nutritional and Food Science at WVU like?
The MS in Animal and Nutritional sciences allows maximum flexibility in courses and research problems. Students may major in either animal physiology and biochemistry or nutrition and food sciences.
They may work with beef and dairy cattle, sheep, swine, poultry or laboratory animals and with issues in human health and nutrition. Research problems in farm animals, laboratory animals and human nutrition issues form the basis for many studies, but a comparative approach is emphasized. A master of science degree is available as a thesis or coursework option.
Each graduate program sets their own terms of admission and application deadlines. Applicants can only apply for admission for the terms displayed below. Any questions regarding the application deadline should be directed to the graduate program representative.
Fall: June 1
Spring: November 1