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Nutritional and Food Science  Master's

The MS in nutritional and food science allows maximum flexibility in courses and research problems. You may work with issues in human or animal health and nutrition.

Overview

What is Nutritional and Food Science at WVU like?

Description

The MS in nutritional and food science in the Davis College of Agriculture and Natural Resources allows maximum flexibility in courses and research problems. You may work with issues in human or animal health and nutrition. Research problems in human nutrition issues form the basis for many studies, but a comparative approach is emphasized. There is a thesis as well as a non-thesis option for the master's degree.

Application Deadlines

Each graduate program sets their own terms of admission and application deadlines. Applicants can only apply for admission for the terms displayed below. Any questions regarding the application deadline should be directed to the graduate program representative.

Fall: June 1
Spring: November 1

At a Glance

Next Steps

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Requirements

What are the requirements to apply for Nutritional and Food Science at WVU?

University Requirements

To be eligible for admission into a graduate program at WVU an applicant must submit official, bachelors degree transcripts from a regionally accredited institution and hold a GPA of at least 2.75.

WVU operates decentralized admissions. Decentralized admissions allows each graduate program to set its own application requirements in addition to the University requirements.

Program Requirements

To be eligible for admission into the Nutritional and Food Science graduate program an applicant must submit the following documentation:

  • Letters of Recommendation - Three
  • Statement of Purpose

Additional considerations for applicants:

Only applications with all completed requirements will be considered for admission.

International applicants must also submit materials required for international applicants.

Contact Information

Who do I contact if I have questions?

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